Parmesan Lemon Baked Spaghetti Squash - Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.Roasted Acorn Squash with Walnuts and Cranberries - Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and cranberries.Try serving roasted butternut squash with our Rosemary Roasted Chicken or Perfectly Roasted Pork Tenderloin with Apples. We love roasting butternut squash so much that we do it to make our favorite (and vegan) butternut squash soup. Stick close to 425 degrees F and you should be just fine. If you’re roasting something else, say chicken, at the same time you do have some leeway. The squash becomes tender and the edges get a chance to brown a little. I’m telling you, it’s heavenly.Tip #3: Roast butternut squash at a high temperature.Īfter trying a few different oven temperatures, we’ve settled on 425 degrees F. If you want to go all-out, add this seasoning, THEN sprinkle with breadcrumbs AND parmesan cheese. It gives the squash a nice boost of flavor. I found this stuff at Costco and I find myself putting it on EVERYTHING. Grill Seasoning – my favorite grill seasoning to put on this squash is the Kinder’s Buttery Steakhouse Blend seasoning (see above).Simply sprinkle on a generous amount of parmesan cheese before serving (not the powdered kind, try to use the shredded or flaked). Flaked Parmesan Cheese – This is such a quick and easy way to add some extra flavor.Just add a little oil or cooking spray over the top to help the breadcrumbs stay put. Seasoned Panko Breadcrumbs – You can add the breadcrumbs after cooking or if you are baking, roasting, or air-frying your squash you can add the breadcrumbs beforehand.Here are some of my favorite ways to switch things up: But sometimes it’s fun to try something new. Sometimes you just want to bring out the natural flavors, and that’s totally fine. Of course you can never go wrong with simply seasoning with salt and pepper. I love topping my cooked squash with fun toppings and seasonings to add some variety. Air fry at 375-degrees for 8 minutes, flipping half-way through.
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